Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This recipe combines beer and steak into one delicious combination with a fried egg on top and French fried potatoes on the side.
Info
Portuguese Steak with Beer Sauce Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

This recipe combines beer and steak into one delicious combination with a fried egg on top and French fried potatoes on the side.

Portuguese Steak with Beer Sauce Recipe

SHARE THIS RECIPE
Posted in: Beef
star star star star star
4 out of 5 with 8 ratings
Views 9679

Ingredients

1 lb of thin cut veal or beef steaks1/2 cup of butter2 tablespoons of butter2 teaspoons of garlic puree2 bay leaves2 teaspoons of French classic mustard1 cup of beer1 cup of table cream4 eggs2 egg yolksSalt (to taste)Pepper (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Sprinkle the steaks on both sides with salt and pepper.
  2. Over medium to high heat, fry the steaks on both sides in a skillet with 2 tablespoons of butter (fry it from medium rare to medium well).
  3. Place steaks aside and keep them warm.
  4. In another skillet, heat half of the butter and the garlic puree until it turns light brown.
  5. Add remaining butter, the bay leaves and mustard and bring to a boil without stopping whisking.
  6. Add the beer and bring to a boil again to evaporate the alcohol (around 5 minutes boiling).
  7. Whisk the cream and egg yolks seasoned with salt and pepper and add it to the sauce.
  8. Turn the heat to low and keep whisking the sauce without stopping.
  9. Check seasoning, adding more salt and pepper if necessary.
  10. Turn off the heat when you get a homogenized sauce (do not overcook or you will get a sauce with small chunks of egg in it).
  11. Serve the steaks in deep warmed plates with plenty of sauce, the fried egg on top and some crispy french-fried potatoes on the side.
Recipe & Photo Credit: sundayflavors.blogspot.ca
You Might Also Like These

Comments

You might also like
Portuguese Pot Roast Recipe
Learn how to make Portuguese pot roast.
Portuguese Beef Skewers Recipe
This recipe for Portuguese beef skewers is amazingly simple to make and is delicious.
Portuguese Liver with Potatoes Recipe
These finely sliced livers are marinated with very simple ingredients, this simplicity results in the livers keeping their own intense flavor and rich texture.

Top

Like us on Facebook   Follow us on Pinterest