⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed


Posted on in Beef Recipes

Steak with Fried Egg and Beer Sauce Recipe

4 of 5 / with 21 ratings
Views: 40553
Steak with fried egg and beer sauce recipe, is a delicious combination with a fried egg on top and French fried potatoes on the side.

Steak with Fried Egg and Beer Sauce Recipe

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Nutrition Facts (Per Serving)

Calories855
Fat71g
Carbs9g
Protein44g

Ingredients

1 lb of thin cut veal or beef steaks1/2 cup of butter2 tablespoons of butter2 teaspoons of garlic puree2 bay leaves2 teaspoons of French classic mustard1 cup of beer1 cup of table cream4 eggs2 egg yolksSalt (to taste)Pepper (to taste)
1 lb of thin cut veal or beef steaks1/2 cup of butter2 tablespoons of butter2 teaspoons of garlic puree2 bay leaves2 teaspoons of French classic mustard1 cup of beer1 cup of table cream4 eggs2 egg yolksSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Sprinkle the steaks on both sides with salt and pepper.
  2. Over medium to high heat, fry the steaks on both sides in a skillet with 2 tablespoons of butter (fry it from medium rare to medium well).
  3. Place steaks aside and keep them warm.
  4. In another skillet, heat half of the butter and the garlic puree until it turns light brown.
  5. Add remaining butter, the bay leaves and mustard and bring to a boil without stopping whisking.
  6. Add the beer and bring to a boil again to evaporate the alcohol (around 5 minutes boiling).
  7. Whisk the cream and egg yolks seasoned with salt and pepper and add it to the sauce.
  8. Turn the heat to low and keep whisking the sauce without stopping.
  9. Check seasoning, adding more salt and pepper if necessary.
  10. Turn off the heat when you get a homogenized sauce (do not overcook or you will get a sauce with small chunks of egg in it).
  11. Serve the steaks in deep warmed plates with plenty of sauce, the fried egg on top and some crispy french-fried potatoes on the side.

Recipe & Photo Credit: sundayflavors.blogspot.ca


Recommended Recipes
Delicious Azores Stewed Beef Casserole Recipe
Delicious Azores Stewed Beef Casserole Recipe

This recipe for delicious Azores stewed beef casserole (carne estufada dos Açores), is absolutely amazing and flavorful.

Level of DifficultyVery Easy
Servings4
Juicy Grilled Beef Skewers Recipe
Juicy Grilled Beef Skewers Recipe

These juicy grilled beef skewers (espetadas de carne), with chunks of beef and vegetables are served over thick slices of artisan bread.

Level of DifficultyEasy
Servings4
Simple Sliced Liver with Potatoes Recipe
Simple Sliced Liver with Potatoes Recipe

This simple sliced liver with potatoes, is marinated with very simple ingredients, which results in a intense flavor.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha