By Edu Costa − On Tuesday, October 24, 2017, 6 years ago in
Beef Recipes
4 out of 5 with 19 ratings
comments: 0 - views: 33141
This recipe combines beer and steak into one delicious combination with a fried egg on top and French fried potatoes on the side.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of thin cut veal or beef steaks1/2 cup of butter2 tablespoons of butter2 teaspoons of garlic puree2 bay leaves2 teaspoons of French classic mustard1 cup of beer1 cup of table cream4 eggs2 egg yolksSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Directions
- Sprinkle the steaks on both sides with salt and pepper.
- Over medium to high heat, fry the steaks on both sides in a skillet with 2 tablespoons of butter (fry it from medium rare to medium well).
- Place steaks aside and keep them warm.
- In another skillet, heat half of the butter and the garlic puree until it turns light brown.
- Add remaining butter, the bay leaves and mustard and bring to a boil without stopping whisking.
- Add the beer and bring to a boil again to evaporate the alcohol (around 5 minutes boiling).
- Whisk the cream and egg yolks seasoned with salt and pepper and add it to the sauce.
- Turn the heat to low and keep whisking the sauce without stopping.
- Check seasoning, adding more salt and pepper if necessary.
- Turn off the heat when you get a homogenized sauce (do not overcook or you will get a sauce with small chunks of egg in it).
- Serve the steaks in deep warmed plates with plenty of sauce, the fried egg on top and some crispy french-fried potatoes on the side.
Recipe & Photo Credit: sundayflavors.blogspot.ca
You might also like:
Portuguese Allspice Mix Recipe
This Portuguese allspice mix from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Beef Croquettes Recipe
These Portuguese beef croquettes (croquetes de carne) can be made with just about any type of meat, these ones use beef, they are perfect on their own or as a side dish.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Style Beef and Yam Stew Recipe
Learn how to make this delicious Portuguese style beef and yam stew (carne guisada com inhames).
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
In this video Pedro Ramos shows you how to make a seafood cataplana (a popular dish from the Algarve region).
Learn how to make the best Portuguese custard tarts (pasteis de nata) with Michael Santos.
How to make a bolo rei, also known as the Portuguese king cake, a traditional holiday pastry enjoyed in Portugal during the Christmas season and on Epiphany (Dia de Reis) which is celebrated on January 6th.
On this video, Michael Santos shows you step by step how to make Portuguese seafood rice (arroz de marisco).
Learn how to make Portuguese peas and chouriço with Angela from Angela Castro- The Olive Branch.