Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Tuesday, June 15, 2021
About
This Portuguese walnut cake recipe is delicious and easy to make, it makes a great snack or dessert.
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
8

Portuguese Walnut Cake Recipe

Portuguese Walnut Cake Recipe

Share this Recipe on:

Posted in: Cakes / Cheesecakes
Wed, Oct 25, 2017, 12:34
4 out of 5 with 9 ratings
Views: 22163

Ingredients

6 eggs1 1/2 cup of sugar1 cup of butter1 1/2 cups chopped walnuts1 pack of crushed maria biscuitsFilling:2 cans of condensed milk1 tablespoon of cocoa powder1 egg yolk
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Heat the oven to 180°C or 360°F.
    2. Beat 6 egg whites with half the sugar and set aside.
    3. Beat 6 egg yolks with the butter and remaining sugar.
    4. Add the beaten egg whites,  the walnuts and the biscuits to the yolks and mix gently. 
    5. Pour into a greased and floured form.
    6. Bake for about 30 minutes, let it cool and cut in half so you have two layers.

    Filling:

    1. Heat the condensed milk, the cocoa powder and the the one egg yolk left and cook until it thickens, without stopping to stir.
    2. Spread this filling over one layer of the cake, add the second cake layer on top and use the remaining cream on top.
    Recipe & Photo Credit:  mdemulher.abril.com.br *


    Comments

    You might also like
    Portuguese Walnut Cake Recipe
    How to make Portuguese caramelized almond tart.
    Portuguese Walnut Cake Recipe
    This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a Portuguese bakery.
    Portuguese Walnut Cake Recipe
    This Portuguese Maria biscuits with coffee cream cake (bolo de bolacha Maria com creme de café) is delicious and makes a great dessert.

    Top