Portuguese Walnut Cake Recipe
Posted in:
Cake Recipes
Wed, Oct 25, 2017, 12:34
4 out of 5 with 9 ratings
Ingredients
6 eggs1 1/2 cup of sugar1 cup of butter1 1/2 cups chopped walnuts1 pack of crushed maria biscuitsFilling:2 cans of condensed milk1 tablespoon of cocoa powder1 egg yolk
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Heat the oven to 180°C or 360°F.
- Beat 6 egg whites with half the sugar and set aside.
- Beat 6 egg yolks with the butter and remaining sugar.
- Add the beaten egg whites, the walnuts and the biscuits to the yolks and mix gently.
- Pour into a greased and floured form.
- Bake for about 30 minutes, let it cool and cut in half so you have two layers.
Filling:
- Heat the condensed milk, the cocoa powder and the the one egg yolk left and cook until it thickens, without stopping to stir.
- Spread this filling over one layer of the cake, add the second cake layer on top and use the remaining cream on top.
Recipe & Photo Credit: mdemulher.abril.com.br *
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
This Portuguese moist coconut and milk cake (bolo de coco e leite ensopado) is easy to make and delicious.
This lemon and coconut loaf is buttery, moist, and full of flavor. The sweet lemon drizzle really puts it over the top.
This Portuguese fluffy sponge cake recipe (receita de pão de ló fofinho) is quick and very easy to make.