By Edu Costa − On Thursday, October 26, 2017, 6 years ago in
Seafood Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 11954
This Portuguese baked cod with mint recipe will make your mouth water, enjoy with boiled potatoes and boiled eggs.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod slices, previously soaked in water4 ripe tomatoes, sliced into small pieces2 sweet peppers, sliced into small pieces3 onions, sliced8 garlic cloves, peeled3 tablespoons of butterMint leaves (to taste)Salt (to taste)Pepper (to taste)
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Directions
- Preheat the oven to 180°C or 350°F.
- In a pan, cook the tomatoes, peppers, onions and butter to make a sauce, if it gets to thick, pour a little water).
- Blend everything very well with a hand blender and season with salt and pepper.
- Arrange the cod slices in a baking dish and drizzle with the sauce.
- Put a few mint leaves over the codfish.
- Let it bake for about 30 minutes, but after about 15 minutes, drizzle the olive oil over it and add the garlic cloves.
- Serve with boiled potatoes and boiled eggs drizzled with some of the sauce.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha tradicional Portuguesa - fascículo n.º 15"
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