A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, September 23, 2021
About
This Portuguese baked cod with mint recipe will make your mouth water, enjoy with boiled potatoes and boiled eggs.
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Baked Cod with Mint Recipe - Portuguese Recipes

Portuguese Baked Cod with Mint Recipe

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Posted in: Seafood Recipes
Thu, Oct 26, 2017, 12:14
5 out of 5 with 2 ratings
Views: 7086

Ingredients

4 cod slices, previously soaked in water4 ripe tomatoes, sliced into small pieces2 sweet peppers, sliced into small pieces3 onions, sliced8 garlic cloves, peeled3 tablespoons of butterMint leaves (to taste)Salt (to taste)Pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180°C or 350°F.
    2. In a pan, cook the tomatoes, peppers, onions and butter to make a sauce, if it gets to thick, pour a little water). 
    3. Blend everything very well with a hand blender and season with salt and pepper.
    4. Arrange the cod slices in a baking dish and drizzle with the sauce.
    5. Put a few mint leaves over the codfish.
    6. Let it bake for about 30 minutes, but after about 15 minutes, drizzle the olive oil over it and add the garlic cloves.
    7. Serve with boiled potatoes and boiled eggs drizzled with some of the sauce.
    Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha tradicional Portuguesa - fascículo n.º 15" 

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