Posted on Thursday, October 26, 2017 in
Seafood Recipes
Mouthwatering Baked Codfish Recipe
This mouthwatering baked codfish recipe, will make your mouth water, enjoy with boiled potatoes and boiled eggs.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod slices, previously soaked in water4 ripe tomatoes, sliced into small pieces2 sweet peppers, sliced into small pieces3 onions, sliced8 garlic cloves, peeled3 tablespoons of butterMint leaves (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- In a pan, cook the tomatoes, peppers, onions and butter to make a sauce, if it gets to thick, pour a little water).
- Blend everything very well with a hand blender and season with salt and pepper.
- Arrange the cod slices in a baking dish and drizzle with the sauce.
- Put a few mint leaves over the codfish.
- Let it bake for about 30 minutes, but after about 15 minutes, drizzle the olive oil over it and add the garlic cloves.
- Serve with boiled potatoes and boiled eggs drizzled with some of the sauce.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha tradicional Portuguesa - fascículo n.º 15"
Recommended Recipes
BBQ Grilled Shrimp with Sauce Recipe
Serve this delicious BBQ grilled shrimp with sauce, with lemon juice and butter.
| Level of Difficulty | Easy |
| Servings | 2 |
Bacalhau à Conde de Brito Recipe
Bacalhau à conde de brito recipe, a dish consisting of codfish, potatoes, cream and cheese.
| Level of Difficulty | Easy |
| Servings | 4 |
Monk-Fish Rice with Mussels Recipe
This delicious monk-fish rice with mussels recipe (receita de arroz de tamboril com mexilhão), is easy to make and so good.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.