Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
The first time you prepare the dough it takes longer, but if you store some in the refrigerator, it will be very quick after that!
Info
Portuguese Quick Bread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
10
Posted by:

Portuguese Quick Bread Recipe

Portuguese Quick Bread Recipe

Posted in: Breads / Rolls
star star star star star
3 out of 5 with 76 ratings
Views 29144

Ingredients

6 cups of white flour1 cup of whole wheat flour1 sachet of instant dry yeast1 tablespoon of coarse salt3 cups of warm water

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  1. Mix all the ingredients in the order indicated above with a wooden spoon, it is not necessary to knead.
  2. Let the dough rise in a warm place, between 2 to 5 hours.
  3. After it has leavened, form balls out of the the dough and carefully place them in a tray lined with non-stick paper dusted with flour.
  4.  Let it sit for about 40 minutes.
  5. Preheat the oven to 200°C or 390°F  and bake for 20 minutes.

You can bake as many as you want, and store the rest in the refrigerator, up to 15 days).

 Recipe & Photo Credit: babalogias.blogspot.pt *

Comments

You might also like
Portuguese Chouriço Buns Recipe
How to make Portuguese chouriço buns.
Portuguese Muffins Recipe
This recipe makes 15 to 20 delicious Portuguese style muffins (bolo levedo).
Portuguese Bacon & Olive Bread Recipe
This Portuguese bacon and olive bread (pão de bacon com azeitonas) is easy to make and delicious.

Top