Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Tuesday, June 15, 2021
The first time you prepare the dough it takes longer, but if you store some in the refrigerator, it will be very quick after that!
Preparation time:
2 h 50 min
Cooking Time:
20 min
Ready In:
3 h 10 min
Level of Difficulty:

Portuguese Quick Bread Recipe

Portuguese Quick Bread Recipe

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Posted in: Breads / Rolls
Thu, Oct 26, 2017, 22:08
4 out of 5 with 175 ratings
Views: 70323


6 cups of white flour1 cup of whole wheat flour1 sachet of instant dry yeast1 tablespoon of coarse salt3 cups of warm water
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  • This site uses US measurements.


    1. Mix all the ingredients in the order indicated above with a wooden spoon, it is not necessary to knead.
    2. Let the dough rise in a warm place, between 2 to 5 hours.
    3. After it has leavened, form balls out of the the dough and carefully place them in a tray lined with non-stick paper dusted with flour.
    4.  Let it sit for about 40 minutes.
    5. Preheat the oven to 200°C or 390°F  and bake for 20 minutes.

    You can bake as many as you want, and store the rest in the refrigerator, up to 15 days).

     Recipe & Photo Credit: babalogias.blogspot.pt *


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