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The first time you prepare the dough it takes longer, but if you store some in the refrigerator, it will be very quick after that!
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Portuguese Quick Bread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
10
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Portuguese Quick Bread Recipe

Portuguese Quick Bread Recipe

Posted in: Breads / Rolls
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3 out of 5 with 167 ratings
Views 63309

Ingredients

6 cups of white flour1 cup of whole wheat flour1 sachet of instant dry yeast1 tablespoon of coarse salt3 cups of warm water
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  • This site uses US measurements.

    Directions

    1. Mix all the ingredients in the order indicated above with a wooden spoon, it is not necessary to knead.
    2. Let the dough rise in a warm place, between 2 to 5 hours.
    3. After it has leavened, form balls out of the the dough and carefully place them in a tray lined with non-stick paper dusted with flour.
    4.  Let it sit for about 40 minutes.
    5. Preheat the oven to 200°C or 390°F  and bake for 20 minutes.

    You can bake as many as you want, and store the rest in the refrigerator, up to 15 days).

     Recipe & Photo Credit: babalogias.blogspot.pt *


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