A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, September 24, 2021
About
The first time you prepare the dough it takes longer, but if you store some in the refrigerator, it will be very quick after that!
Info
Preparation time:
2 h 50 min
Cooking Time:
20 min
Ready In:
3 h 10 min
Level of Difficulty:
Easy
Servings:
10
User:

Portuguese Quick Bread Recipe - Portuguese Recipes

Portuguese Quick Bread Recipe

Share this Recipe


Posted in: Bread Recipes
Thu, Oct 26, 2017, 22:08
3 out of 5 with 186 ratings
Views: 74522

Ingredients

6 cups of white flour1 cup of whole wheat flour1 sachet of instant dry yeast1 tablespoon of coarse salt3 cups of warm water
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Mix all the ingredients in the order indicated above with a wooden spoon, it is not necessary to knead.
    2. Let the dough rise in a warm place, between 2 to 5 hours.
    3. After it has leavened, form balls out of the the dough and carefully place them in a tray lined with non-stick paper dusted with flour.
    4.  Let it sit for about 40 minutes.
    5. Preheat the oven to 200°C or 390°F  and bake for 20 minutes.

    You can bake as many as you want, and store the rest in the refrigerator, up to 15 days).

     Recipe & Photo Credit: babalogias.blogspot.pt *

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Quick Bread Recipe
    These Portuguese buns (papo-secos) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything.
    Portuguese Quick Bread Recipe
    This Portuguese anise sweet bread is a regional and popular bread in the Ribatejo province of Portugal.
    Portuguese Quick Bread Recipe
    Try this delicious Azorean sweet bread recipe, it does take some time to make it but it is worth the effort.
    Top