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Friday, March 24, 2023
The first time you prepare the dough it takes longer, but if you store some in the refrigerator, it will be very quick after that!
Preparation time:
2 h 50 min
Cooking Time:
20 min
Ready In:
3 h 10 min
Level of Difficulty:
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Portuguese Quick Bread Recipe - Portuguese Recipes

Portuguese Quick Bread Recipe

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Posted in: Bread Recipes
Thu, Oct 26, 2017
3 out of 5 with 197 ratings
Views: 87044 - Comments 3


6 cups of white flour1 cup of whole wheat flour1 sachet of instant dry yeast1 tablespoon of coarse salt3 cups of warm water
6 cups of white flour1 cup of whole wheat flour1 sachet of instant dry yeast1 tablespoon of coarse salt3 cups of warm water Get Portuguese ingredients Get Portuguese ingredients and other stuff from


  1. Mix all the ingredients in the order indicated above with a wooden spoon, it is not necessary to knead.
  2. Let the dough rise in a warm place, between 2 to 5 hours.
  3. After it has leavened, form balls out of the the dough and carefully place them in a tray lined with non-stick paper dusted with flour.
  4.  Let it sit for about 40 minutes.
  5. Preheat the oven to 200°C or 390°F  and bake for 20 minutes.

You can bake as many as you want, and store the rest in the refrigerator, up to 15 days).

 Recipe & Photo Credit: *
Susan - 6 Months ago
I love the Portuguese buns I get in the grocery. Are these the light weight, airy ones I’ve been getting?

Elizabeth E'silva
Elizabeth E'silva - 10 Months ago
I have been married to my Portuguese man for 44yrs and I've always loved Portuguese food but couldn't get many recipes from my in laws, so thank you for all yours I am really enjoying trying them. Can't wait to try this one

Great to hear Elizabeth, enjoy.
10 Months ago (+0) (-0)

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