Portuguese Easy Chocolate Pudding Recipe
- Preheat the oven to 180ºC or 350ºF.
- Sread the liquid caramel over the pudding mold.
- In a blender, beat the eggs, condensed milk, chocolate and milk until a smooth, soft cream is obtained.
- Pour it into the pudding mold and bake it for about 40 minutes in a water bath.
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