By Eddy − On Friday, October 27, 2017, 6 years ago in
Cake Recipes
4 out of 5 with 21 ratings
comments: 0 - views: 34625
-->
Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1 1/2 cups of sugar3 cups of flour1/2 cup of oil4 medium eggs1 cup of milk1 teaspoon of baking powder1/2 teaspoon of lemon zestJuice of 1 medium lemonIcing: 1 can of condensed milkJuice of 3 large lemonsLime zest to garnish
Get Portuguese ingredients
-->
Instructions
- Preheat the oven to 180°C or 350°F.
- In a bowl sieve the flour together with the baking powder, add the lemon zest and set aside.
- In a blender, place the eggs, the oil, lemon juice and sugar and beat for 2 minutes.
- Grease a cake form with a hole in the middle, and set aside.
- Pour the blender mixture into the bowl with the flour mix, add the milk and stir well.
- Pour into the greased cake form and bake for 25 minutes or until the surface is golden brown (Do the toothpick test).
- Leave it in the oven for two minutes with the door open, remove it from the oven and unmold when it's cold.
Icing:
- Mix the condensed milk with the lemon juice.
- Pour it over the top of the cake and garnish with the lime zest.
Recipe & Photo Credit: receitasdehoje.com.br *
-->
You might also like:
Portuguese Love Cake (Bolo de Amor) Recipe
Portuguese love cake recipe, receita de bolo de amor, a delightful dessert that's rich in flavor and history.
Level of Difficulty | Easy |
Servings | 6 |
Madeiran Honey Cake with Nuts Recipe
This is a great Madeiran honey cake with nuts recipe (receita de bolo de mel com nozes), enjoy with family and friends, it's delicious.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Sponge Cake Recipe
This Portuguese sponge cake recipe (receita de pão de ló) makes the famous Portuguese airy cake with multiple global and regional variations.
Level of Difficulty | Easy |
Servings | 8 |
-->
There are no comments for this recipe.