A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Sunday, October 17, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

Want to make the perfect fried eggs? Well, it couldn't be simpler, just follow these directions.
Preparation time:
5 min
Cooking Time:
5 min
Ready In:
10 min
Level of Difficulty:
Very Easy

How to Make the Perfect Fried Eggs - Portuguese Recipes

How to Make the Perfect Fried Eggs

Share this Recipe

Posted in: Breakfast Recipes
Fri, Oct 27, 2017
5 out of 5 with 5 ratings
Views: 8737


1 eggDrizzle of olive oilSalt (to taste)Pepper (to taste)1/2 teaspoon of waterFrying pan
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.
    * Conversion Chart


    1. Heat a frying pan over medium heat.
    2. When it is very hot, drizzle some olive oil or add some butter.
    3. Once it's hot and melted, open the egg in the center of the frying pan and season with salt and pepper.
    4. Then pour half a teaspoon of water into a zone of the frying pan where the egg is not on and cover the pan.
    5. Let it cook for one minute and remove it with a spatula.
    6. The water will produce moisture inside the covered frying pan, which will help cook the top of the egg.
    7. The yolk will have a thin white layer on top, but inside  it will remain liquidy and creamy.
    Recipe & Photo Credit: casalmisterio.com


    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)