By Eddy − On Friday, October 27, 2017, 6 years ago in
Breakfast Recipes
5 out of 5 with 7 ratings
comments: 0 - views: 15650
| Preparation time | 5 min |
| Cooking Time | 5 min |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 eggDrizzle of olive oilSalt (to taste)Pepper (to taste)1/2 teaspoon of waterFrying pan
Get Portuguese ingredients 
Instructions
- Heat a frying pan over medium heat.
- When it is very hot, drizzle some olive oil or add some butter.
- Once it's hot and melted, open the egg in the center of the frying pan and season with salt and pepper.
- Then pour half a teaspoon of water into a zone of the frying pan where the egg is not on and cover the pan.
- Let it cook for one minute and remove it with a spatula.
- The water will produce moisture inside the covered frying pan, which will help cook the top of the egg.
- The yolk will have a thin white layer on top, but inside it will remain liquidy and creamy.
Recipe & Photo Credit: casalmisterio.com
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