4 out of 5 with 12 ratings
comments: 0 - views: 22092
This mouth watering Portuguese fried shrimp recipe is simple to make and absolutely delicious.
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 kg of shrimp6 cloves of garlic, crushedOlive oil (to taste)2 chili peppers, chopped (or to taste)1 beer (250 ml)2 tablespoons of whiskey (optional)1 teaspoon of paprikaSalt (to taste)Lemon juice (to taste)
Get Portuguese ingredients 
Directions
- Place the shrimp (thawed) in a bowl and season with a little coarse salt and put aside for about 30 minutes.
- Add a generous serving of olive oil in a large frying pan.
- Add the garlic cloves with the peel and the chilli peppers.
- Fry the shrimp, turning them over until they are well fried.
- Once they are fried, place them on a tray and set aside.
- Lower the heat and add the beer, the whiskey and the paprika.
- Stir well and boil for 3 minutes, always on low heat.
- Drizzle the shrimp with the sauce and lemon juice, to taste.
- Mix them well so they absorb all the flavor.
Recipe & Photo Credit: inventurasnacozinha.blogspot.pt
You might also like:
Portuguese Bacalhau (Cod) à Minhota Recipe
A typical Portuguese dish, bacalhau (cod) à Minhota will be a guaranteed hit at the table with the whole family.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Shrimp with Garlic Recipe
This Portuguese roasted shrimp with garlic recipe is very easy to make, it makes a great appetizer or your can serve it over pasta.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Onion Cod Recipe
This very tasty Portuguese onion cod recipe (receita de bacalhau de cebolada) is easy to make, serve with boiled potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.