By Eddy − On Saturday, October 28, 2017, 6 years ago in
Cookie Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 18010
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of almonds, grinded1 and 1/4 cups of sugar1/3 cup of butter2 egg whites, beaten
Get Portuguese ingredients 
Instructions
- Preheat oven to 180°C or 350°F.
- Remove the skins from the almonds and grind them in a blender.
- In a bowl, add the grinded almonds, the butter, the whipped egg whites and sugar and mix everything very well.
- In small portions make cookies out of the dough and place them in a baking tray dusted with flour.
- Bake them for about 10 to 15 minutes (or until done).
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha tradicional Portuguesa - fascículo n.º 15" *
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