⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

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God bless,
Ed

Posted on in Seafood Recipes

Tasty Sunday Cod with Parsley Recipe

4 of 5 / with 3 ratings
Views: 18014
This tasty Sunday cod with parsley recipe makes a great Sunday meal for up to 4 people, enjoy.

Tasty Sunday Cod with Parsley Recipe
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Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4

Ingredients

3 cod slices, previously soaked in water4 eggs1 onion6 potatoes150 ml of olive oil6 to 8 shrimp2 garlic cloves1/2 lemon, juice2 tablespoons of whiskeyFresh parsleySalt (to taste)White pepper (to taste)Sweet pepper (to taste)
3 cod slices, previously soaked in water4 eggs1 onion6 potatoes150 ml of olive oil6 to 8 shrimp2 garlic cloves1/2 lemon, juice2 tablespoons of whiskeyFresh parsleySalt (to taste)White pepper (to taste)Sweet pepper (to taste)
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Preparation

  1. Season the shrimp with salt, pepper, 1 clove of garlic, and the lemon juice.
  2. Peel the potatoes, cut them into slices and cook it in water with salt (to taste).
  3. Once the potatoes are cooked, put them aside.
  4. Cook the eggs for about 6 minutes and set them aside as well.
  5. Preheat oven to 210ºC or 400ºF.
  6. Cut the onion in slices and place it on the bottom of pyrex dish.
  7. Scatter the other (chopped) garlic clove over the onion, and do the same with the (shredded) cod.
  8. Drizzle with olive oil and bake for about 15 minutes.
  9. Remove from the oven and add the potato slices over the cod.
  10. Chop the boiled eggs and add it over the potatoes as well.
  11. Bake for another 5 minutes.
  12. Heat a frying pan with a string of olive oil.
  13. Add the shrimp and sprinkle with half a spoon of sweet pepper.
  14. Let it cook a little, than turn the shrimp, sprinkle with some sweet pepper again and let it cook a bit.
  15. Once both sides of the shrimp is cooked, add the whiskey and allow it to evaporate.
  16. Remove the shrimp from the heat and garnish with parsley.

Recipe & Photo Credit: hojeparajantar.blogspot.pt



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