By Eddy − On Sunday, October 29, 2017, 5 Years ago in Seafood Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 12322

Portuguese Sunday Cod Recipe

This Portuguese Sunday cod recipe makes a great Sunday meal for up to 4 people, enjoy.
Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4
Info
This Portuguese Sunday cod recipe makes a great Sunday meal for up to 4 people, enjoy.
Ingredients
3 cod slices, previously soaked in water4 eggs1 onion6 potatoes150 ml of olive oil6 to 8 shrimp2 garlic cloves1/2 lemon, juice2 tablespoons of whiskeyFresh parsleySalt (to taste)White pepper (to taste)Sweet pepper (to taste)
3 cod slices, previously soaked in water4 eggs1 onion6 potatoes150 ml of olive oil6 to 8 shrimp2 garlic cloves1/2 lemon, juice2 tablespoons of whiskeyFresh parsleySalt (to taste)White pepper (to taste)Sweet pepper (to taste)
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. Season the shrimp with salt, pepper, 1 clove of garlic, and the lemon juice.
  2. Peel the potatoes, cut them into slices and cook it in water with salt (to taste).
  3. Once the potatoes are cooked, put them aside.
  4. Cook the eggs for about 6 minutes and set them aside as well.
  5. Preheat oven to 210ºC or 400ºF.
  6. Cut the onion in slices and place it on the bottom of pyrex dish.
  7. Scatter the other (chopped) garlic clove over the onion, and do the same with the (shredded) cod.
  8. Drizzle with olive oil and bake for about 15 minutes.
  9. Remove from the oven and add the potato slices over the cod.
  10. Chop the boiled eggs and add it over the potatoes as well.
  11. Bake for another 5 minutes.
  12. Heat a frying pan with a string of olive oil.
  13. Add the shrimp and sprinkle with half a spoon of sweet pepper.
  14. Let it cook a little, than turn the shrimp, sprinkle with some sweet pepper again and let it cook a bit.
  15. Once both sides of the shrimp is cooked, add the whiskey and allow it to evaporate.
  16. Remove the shrimp from the heat and garnish with parsley.
Recipe & Photo Credit: hojeparajantar.blogspot.pt

Please Leave a Comment
You might also like
Portuguese Mozambique Style Shrimp Recipe
Portuguese Mozambique Style Shrimp Recipe

Serve these tasty and spicy Portuguese Mozambique style shrimp (camarões à moda de Moçambique) with Portuguese fries or white rice.

Level of DifficultyEasy
Servings4
Portuguese Seafood Rice Cataplana Recipe
Portuguese Seafood Rice Cataplana Recipe

How to make Portuguese seafood rice cataplana (arroz de marisco cataplana).

Level of DifficultyEasy
Servings4
Portuguese Stuffed Crab (Santola Recheada) Recipe
Portuguese Stuffed Crab (Santola Recheada) Recipe

This easy and delicious Portuguese stuffed crab recipe (receita de santola recheada) makes a great appetizer.

Level of DifficultyEasy
Servings4
Comments
There are no comments for this recipe.
captcha