By Eddy − On Monday, October 30, 2017, 6 years ago in
Bread Recipes
3 out of 5 with 55 ratings
comments: 1 - views: 42865
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 and 1/4 cups of flour1/2 cup of oil2 eggs3/4 cup of milk1 teaspoon of baking powder1 chouriço sausage3 and 1/2 ounces of sliced ham3 and 1/2 ounces of smoked bacon (not cubed)1/2 onionOlive oil (to taste)
Get Portuguese ingredients 
Instructions
- Preheat the oven to 180°C or 350°F.
- Cut the chouriço, smoked bacon and ham into small bite pieces.
- Chop the onion and saute it with a little olive oil.
- When browned, combine the chopped meat and let it cook until some of the fat is released and put aside (discard excess fat).
- Beat the eggs with the oil until they foam, add the milk and beat again.
- Add the flour and the baking powder and mix everything very well.
- Add the sauteed meat to the batter and mix everything.
- Pour the batter into a greased with butter and dusted with flour bread loaf pan and bake for about 30 minutes or until a toothpick comes out dry.
Recipe & Photo Credit: cuca-simplesmente.blogspot.pt
