Portuguese Chouriço & Bacon Bread Recipe
Posted in:
Breads
Mon, Oct 30, 2017
3 out of 5 with 53 ratings
Views: 37533 - Comments 1
Ingredients
3 and 1/4 cups of flour1/2 cup of oil2 eggs3/4 cup of milk1 teaspoon of baking powder1 chouriço sausage3 and 1/2 ounces of sliced ham3 and 1/2 ounces of smoked bacon (not cubed)1/2 onionOlive oil (to taste)
Get Portuguese ingredients 
Directions
- Preheat the oven to 180°C or 350°F.
- Cut the chouriço, smoked bacon and ham into small bite pieces.
- Chop the onion and saute it with a little olive oil.
- When browned, combine the chopped meat and let it cook until some of the fat is released and put aside (discard excess fat).
- Beat the eggs with the oil until they foam, add the milk and beat again.
- Add the flour and the baking powder and mix everything very well.
- Add the sauteed meat to the batter and mix everything.
- Pour the batter into a greased with butter and dusted with flour bread loaf pan and bake for about 30 minutes or until a toothpick comes out dry.
Recipe & Photo Credit: cuca-simplesmente.blogspot.pt
Marty - 2 Months ago
I made this with self rising flour so not sure in cast iron skillet .it looks good! hope not crumbly Think next time would add little cheese to make it hold little better.
[reply]
(+0)
(-0)
You might also like
This Azorean flat bread (bolo de sertã) is great with any type of fish, enjoy while still warm.
This amazing Portuguese homemade bread recipe (receita de pão caseiro), creates a crusty and...
This Portuguese style presunto bread recipe creates a delicious, cheesy, crusty bread.
