By Edu Costa − On Tuesday, October 31, 2017, 6 years ago in
Xtra Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 8853
Not only is this rosemary roasted turkey recipe delicious, it will smell amazing as well.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 turkey legs with a few cuts1 large onion, sliced4 cloves of garlic, minced3 bay leaves2 stems of fresh rosemary5 potatoes, cut into cubes3 carrots, cut into small pieces1/2 glass of white wine
Get Portuguese ingredients 
Directions
- At the bottom of a baking dish add half of the sliced onion and 2 cloves of garlic (minced).
- Place the meat on top, next add the potatoes, the rest of the chopped onion and minced garlic, the bay leaves and the rosemary in small branches.
- Season with salt and pepper, add the wine and the olive oil and roast in the oven for about 1 hour at 180°C or 350°F or until the meat is roasted and the vegetables are cooked.
Recipe & Photo Credit: paoebeldroegas.blogspot.pt
There are no comments for this recipe.
You might also like:
How to make Portuguese tomato rice with Nancy from DIYwithnancyg, Portuguese tomato rice is a great side dish.
How to make a Francesinha sandwich, a mouthwatering culinary creation that hails from the city of Porto in Portugal. Often referred to as the "little French girl," this indulgent sandwich is a local favorite and a...
Tomatoes freeze very well, so if you have a large quantity of tomatoes from your garden, this article is for you.