Not only is this rosemary roasted turkey recipe delicious, it will smell amazing as well.
|Preparation time||15 min|
|Cooking Time||1 h|
|Ready In||1 h 15 min|
|Level of Difficulty||Easy|
2 turkey legs with a few cuts1 large onion, sliced4 cloves of garlic, minced3 bay leaves2 stems of fresh rosemary5 potatoes, cut into cubes3 carrots, cut into small pieces1/2 glass of white wine Get Portuguese ingredients
- At the bottom of a baking dish add half of the sliced onion and 2 cloves of garlic (minced).
- Place the meat on top, next add the potatoes, the rest of the chopped onion and minced garlic, the bay leaves and the rosemary in small branches.
- Season with salt and pepper, add the wine and the olive oil and roast in the oven for about 1 hour at 180°C or 350°F or until the meat is roasted and the vegetables are cooked.
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