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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Not only is this Portuguese rosemary roasted turkey recipe delicious, it will smell amazing as well.
Info
Preparation time:
15 min
Cooking Time:
1 h
Ready In:
1 h 15 min
Level of Difficulty:
Easy
Servings:
2


Portuguese Rosemary Roasted Turkey Recipe

Portuguese Rosemary Roasted Turkey Recipe

Posted in: Other
Oct 30, 2017
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Views: 1798

Ingredients

2 turkey legs with a few cuts1 large onion, sliced4 cloves of garlic, minced3 bay leaves2 stems of fresh rosemary5 potatoes, cut into cubes3 carrots, cut into small pieces1/2 glass of white wine Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. At the bottom of a baking dish add half of the sliced onion and 2 cloves of garlic (minced).
  2. Place the meat on top, next add the potatoes, the rest of the chopped onion and minced garlic, the bay leaves and the rosemary in small branches.
  3. Season with salt and pepper, add the wine and the olive oil and roast in the oven for about 1 hour at 180°C or 350°F or until the meat is roasted and the vegetables are cooked.
Recipe & Photo Credit: paoebeldroegas.blogspot.pt
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Comments

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