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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Not only is this Portuguese rosemary roasted turkey recipe delicious, it will smell amazing as well.
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Portuguese Rosemary Roasted Turkey Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2
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Portuguese Rosemary Roasted Turkey Recipe

Portuguese Rosemary Roasted Turkey Recipe

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Ingredients

2 turkey legs with a few cuts1 large onion, sliced4 cloves of garlic, minced3 bay leaves2 stems of fresh rosemary5 potatoes, cut into cubes3 carrots, cut into small pieces1/2 glass of white wine
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  • This site uses US measurements.

    Directions

    1. At the bottom of a baking dish add half of the sliced onion and 2 cloves of garlic (minced).
    2. Place the meat on top, next add the potatoes, the rest of the chopped onion and minced garlic, the bay leaves and the rosemary in small branches.
    3. Season with salt and pepper, add the wine and the olive oil and roast in the oven for about 1 hour at 180°C or 350°F or until the meat is roasted and the vegetables are cooked.
    Recipe & Photo Credit: paoebeldroegas.blogspot.pt


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