Rosemary Roasted Turkey Recipe

Not only is this rosemary roasted turkey recipe delicious, it will smell amazing as well.

Preparation time	15 min
Cooking Time	1 h
Ready In	1 h 15 min
Level of Difficulty	Easy
Servings	2

Ingredients

2 turkey legs with a few cuts1 large onion, sliced4 cloves of garlic, minced3 bay leaves2 stems of fresh rosemary5 potatoes, cut into cubes3 carrots, cut into small pieces1/2 glass of white wine Get Portuguese ingredients

Instructions

At the bottom of a baking dish add half of the sliced onion and 2 cloves of garlic (minced).
Place the meat on top, next add the potatoes, the rest of the chopped onion and minced garlic, the bay leaves and the rosemary in small branches.
Season with salt and pepper, add the wine and the olive oil and roast in the oven for about 1 hour at 180°C or 350°F or until the meat is roasted and the vegetables are cooked.

Recipe & Photo Credit: paoebeldroegas.blogspot.pt

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

You might also like:

Portuguese Duck Rice Recipe

This is a version of the classic Portuguese duck rice (arroz de pato), which uses the fragrant, fatty poaching stock from the duck to cook the rice.

Level of Difficulty	Easy
Servings	6

Portuguese Roasted Quail Recipe

Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and Portuguese seasonings, It will impress on any occasion.

Level of Difficulty	Easy
Servings	2

Red Pepper Paste (Massa de Pimentão) Recipe

This red pepper paste (massa de pimentão) is a classic Portuguese red pepper paste that is often used to season just about anything with loads of flavor.

Level of Difficulty	Easy
Servings	12

Comments

There are no comments for this recipe.