Posted on Tuesday, October 31, 2017 in Xtra Recipes

Rosemary Roasted Turkey

Not only is this rosemary roasted turkey recipe delicious, it will smell amazing as well.
5 out of 5 with 1 ratings
Views: 9892
Rosemary Roasted Turkey
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Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings2

Ingredients

2 turkey legs with a few cuts1 large onion, sliced4 cloves of garlic, minced3 bay leaves2 stems of fresh rosemary5 potatoes, cut into cubes3 carrots, cut into small pieces1/2 glass of white wine
2 turkey legs with a few cuts1 large onion, sliced4 cloves of garlic, minced3 bay leaves2 stems of fresh rosemary5 potatoes, cut into cubes3 carrots, cut into small pieces1/2 glass of white wine
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Preparation

  1. At the bottom of a baking dish add half of the sliced onion and 2 cloves of garlic (minced).
  2. Place the meat on top, next add the potatoes, the rest of the chopped onion and minced garlic, the bay leaves and the rosemary in small branches.
  3. Season with salt and pepper, add the wine and the olive oil and roast in the oven for about 1 hour at 180°C or 350°F or until the meat is roasted and the vegetables are cooked.
Recipe & Photo Credit: paoebeldroegas.blogspot.pt
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Bechamel sauce

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Level of DifficultyVery Easy
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