By Eddy − On Tuesday, October 31, 2017, 6 years ago in Appetizer Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 20609

Portuguese Green Eggs Recipe

Portuguese Green Eggs Recipe

These Portuguese green eggs (ovos verdes) are delicious and great for a quick meal with a salad or as an appetizer.

Preparation time 15 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyVery Easy
Servings4

Ingredients

8 boiled eggs2 cans of tuna1 finely chopped onion2 tablespoons of chopped parsley2 eggs, beatenBreadcrumbs (to taste)Salt (to taste)Pepper (to taste)
8 boiled eggs2 cans of tuna1 finely chopped onion2 tablespoons of chopped parsley2 eggs, beatenBreadcrumbs (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Directions

  1. Peel the eggs and cut them in half (across).
  2. Remove the egg yolks carefully into a bowl and add the onion, the tuna (drained), the parsley, pepper and salt and mix everything well.
  3. Fill the cavities of the egg whites with this filling and place the half eggs together making them whole again. 
  4. Pass them through the beaten eggs and than the breadcrumbs.
  5. Fry in very hot oil and drain them on absorbent paper.
  6. Serve with a good salad.
Recipe Credit: docestemperos.blogspot.pt
Photo Credit: saborintenso.com

There are no comments for this recipe.
captcha

You might also like:

Great tips for when visiting Lisbon Portugal! (FULL Travel Guide).
Check out our video and find out why decided to retire in Portugal instead of Spain or the United States.
On this video, Nancy shows you how to make delicious Portuguese almond tarts (queijadas de amêndoa).
This papas (Portuguese porridge) recipe from Just Cook with Michael Santos is easy, quick to make and delicious.
The traditional grape stomping in the Douro region, this is how we used to do it.
Cozido (boiled meal) cooked by the steam of the volcano in Furnas, Azores, Portugal.