Web
Analytics
New Recipes
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
These Portuguese green eggs (ovos verdes) are delicious and great for a quick meal with a salad or as an appetizer.
Info
Preparation time:
15 min
Cooking Time:
10 min
Ready In:
25 min
Level of Difficulty:
Very Easy
Servings:
4


These Portuguese green eggs (ovos verdes) are delicious and great for a quick meal with a salad or as an appetizer.

Portuguese Green Eggs Recipe

Posted in: Appetizers
Oct 31, 2017
star star star star star
4 out of 5 with 3 ratings
Views: 3411

Ingredients

8 boiled eggs2 cans of tuna1 finely chopped onion2 tablespoons of chopped parsley2 eggs, beatenBreadcrumbs (to taste)Salt (to taste)Pepper (to taste) Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Peel the eggs and cut them in half (across).
  2. Remove the egg yolks carefully into a bowl and add the onion, the tuna (drained), the parsley, pepper and salt and mix everything well.
  3. Fill the cavities of the egg whites with this filling and place the half eggs together making them whole again. 
  4. Pass them through the beaten eggs and than the breadcrumbs.
  5. Fry in very hot oil and drain them on absorbent paper.
  6. Serve with a good salad.
Recipe Credit: docestemperos.blogspot.pt
Photo Credit: saborintenso.com
You Might Also Like These

Comments

You might also like
Portuguese Chicken Dreams Recipe
These delicious Portuguese chicken dreams (sonhos de frango) make great appetizers.
Portuguese Tuna Puffs Recipe
How to make Portuguese tuna puffs (bolinhas de atum).
Portuguese Linguiça Clam Cakes Recipe
These crispy Portuguese linguiça clam cakes are irresistible!

Top