By Eddy − On Tuesday, October 31, 2017, 6 years ago in
Appetizer Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 20721
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
8 boiled eggs2 cans of tuna1 finely chopped onion2 tablespoons of chopped parsley2 eggs, beatenBreadcrumbs (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Instructions
- Peel the eggs and cut them in half (across).
- Remove the egg yolks carefully into a bowl and add the onion, the tuna (drained), the parsley, pepper and salt and mix everything well.
- Fill the cavities of the egg whites with this filling and place the half eggs together making them whole again.
- Pass them through the beaten eggs and than the breadcrumbs.
- Fry in very hot oil and drain them on absorbent paper.
- Serve with a good salad.
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