A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Sunday, September 19, 2021
About
These Portuguese green eggs (ovos verdes) are delicious and great for a quick meal with a salad or as an appetizer.
Info
Preparation time:
15 min
Cooking Time:
10 min
Ready In:
25 min
Level of Difficulty:
Very Easy
Servings:
4
User:

Portuguese Green Eggs Recipe - Portuguese Recipes

Portuguese Green Eggs Recipe

Share this Recipe


Posted in: Appetizer Recipes
Tue, Oct 31, 2017, 14:44
4 out of 5 with 5 ratings
Views: 13934

Ingredients

8 boiled eggs2 cans of tuna1 finely chopped onion2 tablespoons of chopped parsley2 eggs, beatenBreadcrumbs (to taste)Salt (to taste)Pepper (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Peel the eggs and cut them in half (across).
    2. Remove the egg yolks carefully into a bowl and add the onion, the tuna (drained), the parsley, pepper and salt and mix everything well.
    3. Fill the cavities of the egg whites with this filling and place the half eggs together making them whole again. 
    4. Pass them through the beaten eggs and than the breadcrumbs.
    5. Fry in very hot oil and drain them on absorbent paper.
    6. Serve with a good salad.
    Recipe Credit: docestemperos.blogspot.pt
    Photo Credit: saborintenso.com

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Green Eggs Recipe
    These Portuguese style potato skins are stuffed with linguiça and cheese, they are crispy, tasty and delightful.
    Portuguese Green Eggs Recipe
    How to make Portuguese tuna puffs (bolinhas de atum).
    Portuguese Green Eggs Recipe
    How to make Portuguese style antipasti (Aperitivo).
    Top