By Edu Costa − On Tuesday, October 31, 2017, 6 years ago in
Appetizer Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 20129
These Portuguese green eggs (ovos verdes) are delicious and great for a quick meal with a salad or as an appetizer.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
8 boiled eggs2 cans of tuna1 finely chopped onion2 tablespoons of chopped parsley2 eggs, beatenBreadcrumbs (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Directions
- Peel the eggs and cut them in half (across).
- Remove the egg yolks carefully into a bowl and add the onion, the tuna (drained), the parsley, pepper and salt and mix everything well.
- Fill the cavities of the egg whites with this filling and place the half eggs together making them whole again.
- Pass them through the beaten eggs and than the breadcrumbs.
- Fry in very hot oil and drain them on absorbent paper.
- Serve with a good salad.
You might also like:
Portuguese Seafood Dip Recipe
Serve this delicious Portuguese seafood dip (paté de marisco) with small toast, crackers or to taste.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Rissois de Chouriço (Patties) Recipe
Portuguese rissois de chouriço (patties) recipe is a delicious Portuguese appetizer or snack made with chouriço sausage and a creamy filling, all encased in a crispy pastry shell.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Simple & Quick Garlic Shrimp Recipe
This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho) makes a great appetizer for two people.
| Level of Difficulty | Very Easy |
| Servings | 1 |
There are no comments for this recipe.
You might also like:
With Portuguese haute cuisine, the world's gourmet dining experience has become significantly more diverse, and it would take an entire cookbook to list and describe all of the dishes available.
Doubtlessly, getting a type 2 diabetes diagnosis might be overwhelming. First, you have the worry of knowing that you have an ailment that needs to be closely monitored by doctors.
Where are the best places to eat in Lisbon? And what are the best things to eat? Piri piri chicken, custard tarts, sardines (fresh and canned), Ginjinha, bifana, port and more in this delicious Lisbon food tour!