Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
The very popular and delicious Portuguese pork bifana, great for lunch or a simple meal.
Info
Portuguese Pork Bifana Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Pork Bifana Recipe

Portuguese Pork Bifana Recipe

Posted in: Sandwiches / Wraps
star star star star star
4 out of 5 with 65 ratings
Views 89519

Ingredients

1 kg of pork loin, cut into thin slices1 onion, chopped6 garlic cloves, chopped2 tablespoons of tomato paste8 1/2 fluid ounces of white wine1 beer3 tablespoons of olive oil1 Beef Knorr (beef stock cube)1 bay leafPiri-piri sauce or Tobasco sauce (to taste)Salt (to taste)
  • Get Portuguese food & other stuff Get Portuguese food and other stuff at Amazon.com
  • This site uses US measurements.

    Directions

    1. In a pan with the olive oil, cook the onion and garlic until it starts to brown.
    2. When the onion and garlic is browned,  add the beer, the tomato paste, the bay leaf, the beef knorr, the white wine and piri-piri sauce and salt to taste.
    3. Let it boil for 2 to 3 minutes.
    4. Now add the pork slices and cook for about 20 to 25 minutes.
    5. Serve on a bun, with chips or a salad on the side.


    Click here to join our Facebook group!

    Comments

    You might also like
    Portuguese Steak Sandwich Recipe
    This Portuguese steak sandwich is easy to make and delicious.
    Portuguese Chicken Burger Recipe
    Fire up your grill and cook the tasty garlic, chili and lemon marinated chicken for this burger.
    Portuguese Chouriço (Sausage) Sandwich Recipe
    How to make Portuguese chouriço (sausage) on horseback.

    Top