A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Monday, October 25, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

About
The very popular and delicious Portuguese pork bifana, great for lunch or a simple meal.
Info
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Pork Bifana Recipe - Portuguese Recipes

Portuguese Pork Bifana Recipe

Share this Recipe


Posted in: Sandwich Recipes
Wed, Nov 1, 2017
4 out of 5 with 88 ratings
Views: 116369

Ingredients

1 kg of pork loin, cut into thin slices1 onion, chopped6 garlic cloves, chopped2 tablespoons of tomato paste8 1/2 fluid ounces of white wine1 beer3 tablespoons of olive oil1 Beef Knorr (beef stock cube)1 bay leafPiri-piri sauce or Tobasco sauce (to taste)Salt (to taste) Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart

Directions

  1. In a pan with the olive oil, cook the onion and garlic until it starts to brown.
  2. When the onion and garlic is browned,  add the beer, the tomato paste, the bay leaf, the beef knorr, the white wine and piri-piri sauce and salt to taste.
  3. Let it boil for 2 to 3 minutes.
  4. Now add the pork slices and cook for about 20 to 25 minutes.
  5. Serve on a bun, with chips or a salad on the side.

Comments

(Leave a comment if you have tried this recipe or have a question.)
captcha
You might also like
Portuguese Pork Bifana Recipe
Fire up your grill and cook the tasty garlic, chili and lemon marinated chicken for this burger.
Portuguese Pork Bifana Recipe
The delicious and popular Porto Francesinha sandwich is credited to a man called Daniel da Silva in...
Portuguese Pork Bifana Recipe
How to make Portuguese chouriço sandwich recipe.
Portuguese Pork Bifana Recipe
Blade meat sandwiches are a staple of Portuguese eating and are probably one of my favorite...
Top