By Eddy − On Wednesday, November 1, 2017, 5 Years ago in Sandwich Recipes
4 out of 5 with 93 ratings
comments: 0 - views: 123717

Portuguese Pork Bifana Recipe

The very popular and delicious Portuguese pork bifana, great for lunch or a simple meal.
Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4
Info
The very popular and delicious Portuguese pork bifana, great for lunch or a simple meal.
Ingredients
1 kg of pork loin, cut into thin slices1 onion or more, chopped6 garlic cloves, chopped2 tablespoons of tomato paste8 1/2 fluid ounces of white wine1 beer3 tablespoons of olive oil1 Beef Knorr (beef stock cube)1 bay leafPiri-piri sauce or Tobasco sauce (to taste)Salt (to taste)
1 kg of pork loin, cut into thin slices1 onion or more, chopped6 garlic cloves, chopped2 tablespoons of tomato paste8 1/2 fluid ounces of white wine1 beer3 tablespoons of olive oil1 Beef Knorr (beef stock cube)1 bay leafPiri-piri sauce or Tobasco sauce (to taste)Salt (to taste)
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Directions
  1. In a pan with the olive oil, cook the onion and garlic until it starts to brown.
  2. When the onion and garlic is browned,  add the beer, the tomato paste, the bay leaf, the beef knorr, the white wine and piri-piri sauce and salt to taste.
  3. Let it boil for 2 to 3 minutes.
  4. Now add the pork slices and cook for about 20 to 25 minutes.
  5. Serve on a bun, with chips or a salad on the side.
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