By Eddy − On Wednesday, November 1, 2017, 5 Years ago in
Sandwich Recipes
4 out of 5 with 94 ratings
comments: 0 - views: 124835
Info
The very popular and delicious Portuguese pork bifana, great for lunch or a simple meal.
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Ingredients
1 kg of pork loin, cut into thin slices1 onion or more, chopped6 garlic cloves, chopped2 tablespoons of tomato paste8 1/2 fluid ounces of white wine1 beer3 tablespoons of olive oil1 Beef Knorr (beef stock cube)1 bay leafPiri-piri sauce or Tobasco sauce (to taste)Salt (to taste)
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Directions
- In a pan with the olive oil, cook the onion and garlic until it starts to brown.
- When the onion and garlic is browned, add the beer, the tomato paste, the bay leaf, the beef knorr, the white wine and piri-piri sauce and salt to taste.
- Let it boil for 2 to 3 minutes.
- Now add the pork slices and cook for about 20 to 25 minutes.
- Serve on a bun, with chips or a salad on the side.
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