By Admin − On Wednesday, November 1, 2017, 5 years ago in Sandwiches
4 out of 5 with 97 ratings
comments: 2 - views: 141313

Portuguese Bifana Recipe

Portuguese Bifana Recipe

The very popular and delicious Portuguese bifana recipe is great for lunch or a simple meal.

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

1 kg of pork loin, cut into thin slices1 onion or more, chopped6 garlic cloves, chopped2 tablespoons of tomato paste8 1/2 fluid ounces of white wine1 beer3 tablespoons of olive oil1 Beef Knorr (beef stock cube)1 bay leafPiri-piri sauce or Tobasco sauce (to taste)Salt (to taste)
1 kg of pork loin, cut into thin slices1 onion or more, chopped6 garlic cloves, chopped2 tablespoons of tomato paste8 1/2 fluid ounces of white wine1 beer3 tablespoons of olive oil1 Beef Knorr (beef stock cube)1 bay leafPiri-piri sauce or Tobasco sauce (to taste)Salt (to taste)
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. In a pan with the olive oil, cook the onion and garlic until it starts to brown.
  2. When the onion and garlic is browned,  add the beer, the tomato paste, the bay leaf, the beef knorr, the white wine and piri-piri sauce and salt to taste.
  3. Let it boil for 2 to 3 minutes.
  4. Now add the pork slices and cook for about 20 to 25 minutes.
  5. Serve on a bun, with chips or a salad on the side.

You might also like:

Portuguese Tosta Mista Recipe
Portuguese Tosta Mista Recipe

Tosta mista is a signature Portuguese ham and cheese melt that makes a great quick meal for any time of the day. You can use Portuguese rolls or papo-secos (buns).

Level of DifficultyVery Easy
Servings2
Portuguese Style Sloppy Joe Recipe
Portuguese Style Sloppy Joe Recipe

A delicious sandwich made with Portuguese sausage (chouriço) and ground beef.

Level of DifficultyEasy
Servings6
Classic Porto Francesinha Recipe
Classic Porto Francesinha Recipe

The delicious and popular Porto Francesinha recipe is credited to a man called Daniel da Silva in the early fifties who was a Portuguese emigrant in France.

Level of DifficultyEasy
Servings1

Manny
Manny
Great recipe
5 months ago, Sunday, April 30, 2023
reply (+0) (-0)
Ernst Ferreira
Ernst Ferreira
Simply delicious!!!🤗
1 year ago, Thursday, July 14, 2022
reply (+1) (-0)
captcha