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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
The very popular and delicious Portuguese pork bifana, great for lunch or a simple meal.
Info
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
4


Portuguese Pork Bifana Recipe

Portuguese Pork Bifana Recipe

Posted in: Pork
Nov 1, 2017
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4 out of 5 with 18 ratings
Views: 33700

Ingredients

1 kg of pork loin, cut into thin slices1 onion, chopped6 garlic cloves, chopped4 tablespoons of tomato paste8 1/2 fluid ounces of white wine1 beer3 tablespoons of olive oil1 Beef Knorr (beef stock cube)1 bay leafPiri-piri sauce or Tobasco sauce (to taste)Salt (to taste)

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Directions

  1. In a pan with the olive oil, cook the onion and garlic until it starts to brown.
  2. When the onion and garlic is browned,  add the beer, the tomato paste, the bay leaf, the beef knorr, the white wine and piri-piri sauce and salt to taste.
  3. Let it boil for 2 to 3 minutes.
  4. Now add the pork slices and cook for about 20 to 25 minutes.
  5. Serve on a bun, with chips or a salad on the side.
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