Portuguese Pork Bifana Recipe
- In a pan with the olive oil, cook the onion and garlic until it starts to brown.
- When the onion and garlic is browned, add the beer, the tomato paste, the bay leaf, the beef knorr, the white wine and piri-piri sauce and salt to taste.
- Let it boil for 2 to 3 minutes.
- Now add the pork slices and cook for about 20 to 25 minutes.
- Serve on a bun, with chips or a salad on the side.
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