By Eddy − On Thursday, November 2, 2017, 6 years ago in
Pasta Recipes
4 out of 5 with 38 ratings
comments: 0 - views: 70668
-->
Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
10 1/2 ounces of squid, cleaned and cut into pieces4 cloves of garlic, minced8 1/2 fluid ounces of white wine1 chopped onion3 tablespoons of olive oil2 ripe diced tomatoes10 1/2 ounces of shrimp8 3/4 ounces of spaghetti1 tablespoon of tomato pasteChopped parsleySalt and pepper (to taste)
Get Portuguese ingredients
-->
Instructions
- Clean and wash squid well, cut into pieces and season with salt, pepper, two garlic cloves, parsley, a little wine and set aside.
- Then, place the chopped onion in a pan along with the garlic, the olive oil and the parsley and saute.
- Add the squid and tomatoes, season and cook for about 15 minutes, at around 8 minutes, pour the remaining wine and let it finish cooking.
- Boil the shrimp in water with piri piri pepper.
- Remove the shells, drain and keep the broth.
- Pour the broth into the squid pan and bring to a boil (add a little more water if needed).
- Next, add the split spaghetti and stir with a fork.
- Let it cook for a few minutes.
- Season with salt and pepper and add the tomato paste.
- Let it cook for a while longer.
- When the spaghetti is almost ready, add the shrimp, let it rest for 2 minutes and stir again with a fork.
- Garnish with the chopped parsley and serve.
Recipe & Photo Credit: chocolatepimentamaracuja.blogspot.pt
-->
You might also like:
Portuguese Style Spaghetti with Chouriço Recipe
Delicious and easy to make Portuguese style spaghetti with chouriço recipe.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Tuna Lasagna Recipe
Portuguese tuna lasagna recipe (receita de lasanha de atum) with layers of fresh pasta, tuna, homemade tomato sauce, bechamel sauce and cheese baked to perfection.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Style Piri Piri Chicken Pasta Recipe
Very delicious flavored dish with a hint of heat, this simple dish is perfect for a quick supper with friends or family.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.