Posted on Thursday, November 2, 2017 in Pork Recipes

Linguiça Sausage Snack

This very simple linguiça sausage snack recipe makes an amazing and tasty snack, enjoy with fresh bread.
4 out of 5 with 1 ratings
Views: 14541
Linguiça Sausage Snack
Print this Recipe

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

6 linguiça sausagesFresh bread
6 linguiça sausagesFresh bread
Get Portuguese ingredients

Preparation

  1. Cut the linguiça sausages into slices and fry for about 10 minutes stirring occasionally.
  2. Serve with the fresh bread.
Recipe & Photo Credit: obolinhodesabado.blogspot.pt
Pork Loin with Pineapple
Pork Loin with Pineapple

Serve this delicious pork loin with pineapple (lombo de porco com ananás) with roast potatoes, enjoy.

Level of DifficultyEasy
Servings4
Porto Style Pork Cutlets (Bifanas)
Porto Style Pork Cutlets (Bifanas)

Porto style pork cutlets (bifanas) are simmered in a spicy, flavorful sauce, traditionally served in crusty buns.

Level of DifficultyEasy
Servings6
Paula's Azores Pork Spread
Paula's Azores Pork Spread

This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.

Level of DifficultyEasy
Servings8

There are no comments for this recipe.
captcha

You might also like:

Most used ingredients in cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Nancy's Porto-style bifanas are a popular sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Why is linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in cuisine.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.