By Edu Costa − On Tuesday, October 6, 2015, 8 years ago in
Seafood Recipes
4 out of 5 with 6 ratings
comments: 0 - views: 26593
How to make deviled Portuguese grilled lobsters.
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 1 1/2 -pound live lobsters12 tablespoons unsalted butter1/4 cup extra-virgin olive oil1/3 pound linguica (Portuguese sausage)6 cloves garlic, chopped1 3/4 cups panko (coarse Japanese breadcrumbs)1/4 cup chopped fresh parsley, plus more for garnish3 tablespoons minced chivesJuice of 1 lemon, plus lemon wedges for garnishKosher salt and freshly ground pepper
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Directions
- Place the lobster headfirst into salted boiling water and cook it for 1 minute, remove and drain.
- Preheat a grill to medium heat.
- Melt the butter with the olive oil in a small skillet over medium heat. Add the sausage and cook until the fat begins to render, 1 to 2 minutes. Add the garlic and cook until fragrant, about 1 minute. Pour about half of the butter-oil into a bowl and keep warm; leave the sausage in the skillet. Add the panko to the skillet; cook, tossing, until crisp and golden, about 5 minutes. Stir in the parsley, chives and lemon juice and season with salt and pepper.
- Brush the lobster tails and cavities with some of the reserved butter-oil; season with salt and pepper. Firmly pack the breadcrumb mixture into the cavities and onto the tails; drizzle with more of the reserved butter-oil.
- Place the lobsters on the grill shell-side down; cover with a disposable aluminum pan and cook until the shells turn red and the stuffing is crisp, 12 to 15 minutes. Sprinkle with parsley; serve with lemon wedges and the remaining butter-oil for dipping.
Recipe Credit: Food Network Magazine
Photo Credit: Yunhee Kim
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