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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Friday, June 18, 2021
About
How to make deviled Portuguese grilled lobsters.
Info
Preparation time:
15 min
Cooking Time:
25 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Deviled Grilled Lobsters Recipe

Portuguese Deviled Grilled Lobsters Recipe

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Posted in: Fish / Seafood
Wed, Oct 7, 2015, 00:12
4 out of 5 with 4 ratings
Views: 17934

Ingredients

4 1 1/2 -pound live lobsters12 tablespoons unsalted butter1/4 cup extra-virgin olive oil1/3 pound linguica (Portuguese sausage)6 cloves garlic, chopped1 3/4 cups panko (coarse Japanese breadcrumbs)1/4 cup chopped fresh parsley, plus more for garnish3 tablespoons minced chivesJuice of 1 lemon, plus lemon wedges for garnishKosher salt and freshly ground pepper
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  • This site uses US measurements.

    Directions

    1. Prepare the lobsters and preheat a grill to medium heat.
    2. Melt the butter with the olive oil in a small skillet over medium heat. Add the sausage and cook until the fat begins to render, 1 to 2 minutes. Add the garlic and cook until fragrant, about 1 minute. Pour about half of the butter-oil into a bowl and keep warm; leave the sausage in the skillet. Add the panko to the skillet; cook, tossing, until crisp and golden, about 5 minutes. Stir in the parsley, chives and lemon juice and season with salt and pepper.
    3. Brush the lobster tails and cavities with some of the reserved butter-oil; season with salt and pepper. Firmly pack the breadcrumb mixture into the cavities and onto the tails; drizzle with more of the reserved butter-oil.
    4. Place the lobsters on the grill shell-side down; cover with a disposable aluminum pan and cook until the shells turn red and the stuffing is crisp, 12 to 15 minutes. Sprinkle with parsley; serve with lemon wedges and the remaining butter-oil for dipping.
    Recipe Credit: Food Network Magazine
    Photo Credit: Yunhee Kim


    Comments

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