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This Portuguese lemon roasted chicken should be very juice in the inside, serve with fries and a salad.
Preparation time:
15 min
Cooking Time:
1 h 15 min
Ready In:
1 h 30 min
Level of Difficulty:

Portuguese Lemon Roasted Chicken Recipe - Portuguese Recipes

Portuguese Lemon Roasted Chicken Recipe

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Posted in: Chicken Recipes
Sun, Nov 5, 2017
4 out of 5 with 14 ratings
Views: 17852


1 whole chicken1 lemon and a half1 chicken Knorr cube (broth)2 bay leaves1/2 cup of white wineolive oil (to taste)Thyme (to taste)Salt (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Preheat the oven to 180°C or 350°F.
  2. Wash the chicken thoroughly. 
  3. Place it on a baking sheet.
  4. Cut a lemon into quarters and arrange the lemon and the Knorr broth cube inside the chicken.
  5. Scrub the chicken with salt. 
  6. Put a little olive oil on the bottom of the tray and also drizzle a little olive oil over the chicken.
  7. Pour the half cup of white wine in the bottom of the tray, the sprig of thyme, the two bay leaves and the half lemon cut in half.
  8. Bake the chicken for about 1 hour and 15 minutes, basting it with the juices at the bottom of the tray about every 15 minutes.
  9. Serve with fries and a salad, you can also accompany with rice.
Recipe & Photo Credit: garfadasgourmet.blogspot.pt
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