Posted on Sunday, November 5, 2017 in Chicken Recipes

Portuguese Lemon Roasted Chicken

This Portuguese lemon roasted chicken should be very juice in the inside, serve with fries and a salad.
4 out of 5 with 19 ratings
Views: 31068
Portuguese Lemon Roasted Chicken

Preparation time 15 min
Cooking Time1 h 15 min
Ready In1 h 30 min
Level of DifficultyEasy
Servings4

Ingredients

1 whole chicken1 lemon and a half1 chicken Knorr cube (broth)2 bay leaves1/2 cup of white wineolive oil (to taste)Thyme (to taste)Salt (to taste)
1 whole chicken1 lemon and a half1 chicken Knorr cube (broth)2 bay leaves1/2 cup of white wineolive oil (to taste)Thyme (to taste)Salt (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180°C or 350°F.
  2. Wash the chicken thoroughly. 
  3. Place it on a baking sheet.
  4. Cut a lemon into quarters and arrange the lemon and the Knorr broth cube inside the chicken.
  5. Scrub the chicken with salt. 
  6. Put a little olive oil on the bottom of the tray and also drizzle a little olive oil over the chicken.
  7. Pour the half cup of white wine in the bottom of the tray, the sprig of thyme, the two bay leaves and the half lemon cut in half.
  8. Bake the chicken for about 1 hour and 15 minutes, basting it with the juices at the bottom of the tray about every 15 minutes.
  9. Serve with fries and a salad, you can also accompany with rice.
Recipe & Photo Credit: garfadasgourmet.blogspot.pt
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Delicious Orange Chicken (Frango com Laranja)
Delicious Orange Chicken (Frango com Laranja)

Serve this delicious orange chicken recipe (receita de frango com laranja) with some plain rice or a salad.

Level of DifficultyEasy
Servings4
Portuguese Chicken with Beans
Portuguese Chicken with Beans

Serve this delicious Portuguese chicken with beans (feijoada de frango) with white rice.

Level of DifficultyEasy
Servings4
Portuguese Roast Chicken with Potatoes
Portuguese Roast Chicken with Potatoes

This Portuguese roast chicken served with crispy potatoes makes a great meal for the whole family.

Level of DifficultyEasy
Servings6

There are no comments for this recipe.
captcha

You might also like:

Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.