By Eddy − On Sunday, November 5, 2017, 6 years ago in
Snack Recipes
4 out of 5 with 22 ratings
comments: 0 - views: 42523
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 10 |
Ingredients
2 cups of water1 cup of butter1 pinch of salt1 orange, juice and peel2 and 1/3 cups of flour7 eggsFrying oilSugar and cinnamon powder for sprinkling
Get Portuguese ingredients 
Instructions
- In a pan, heat the water with the butter, the salt and the orange peel.
- When it boils, add the flour all at once and stir with a wooden spoon until it's well disolved.
- Remove from the heat and transfer the dough to another container to cool slightly and remove the orange peel.
- Add the eggs one by one, kneading after each egg.
- Finally, add the orange juice and blend it well in the dough.
- Heat the oil and with the help of a tablespoon dispose small amounts of dough on the hot oil.
- Remove when they turn golden brown.
- Sprinkle with sugar and cinnamon.
Recipe & Photo Credit: cozinhacompinta.blogspot.pt *
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