Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
These Portuguese olive oil biscuits are very quick and simple to make and make a great snack.
Info
Portuguese Olive Oil Biscuits Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
10
Posted by:

Portuguese Olive Oil Biscuits Recipe

Portuguese Olive Oil Biscuits Recipe

Posted in: Cookies
star star star star star
4 out of 5 with 16 ratings
Views 11258

Ingredients

3 eggs2/3 cup of sugar1/2 cup of olive oil3 cups of flour1 egg yolk1 tablespoon of milkSugar to sprinkle Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Preheat oven to 180ºC or 350ºF.
  2. Place the flour in a bowl, open a hole in the center and add the eggs, olive oil and sugar.
  3. Knead all the ingredients until you get a moldable dough.
  4. Mold pieces of the dough with your hands to the shapes of your choice.
  5. Mix the egg yolk with the spoon of milk and brush the biscuits.
  6. Sprinkle each biscuit with a little sugar and bake for about 10 to 12 minutes in a tray lined with parchment paper (you will probably need 2 cookie trays).
Recipe & Photo Credit: emocaoascolheradas.blogspot.pt *


Click here to join our Facebook group!

Comments

Top