By Edu Costa − On Monday, November 6, 2017, 6 years ago in
Cookie Recipes
4 out of 5 with 28 ratings
comments: 6 - views: 26333
These Portuguese olive oil biscuits are very quick and simple to make and make a great snack.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 10 |
Ingredients
3 eggs2/3 cup of sugar1/2 cup of olive oil3 cups of flour1 egg yolk1 tablespoon of milkSugar to sprinkle
Get Portuguese ingredients 
Directions
- Preheat oven to 180ºC or 350ºF.
- Place the flour in a bowl, open a hole in the center and add the eggs, olive oil and sugar.
- Knead all the ingredients until you get a moldable dough.
- Mold pieces of the dough with your hands to the shapes of your choice.
- Mix the egg yolk with the spoon of milk and brush the biscuits.
- Sprinkle each biscuit with a little sugar and bake for about 10 to 12 minutes in a tray lined with parchment paper (you will probably need 2 cookie trays).
Recipe & Photo Credit: emocaoascolheradas.blogspot.pt *
Olivia
Eddy,I did preheat oven, one sheet in the middle rack, the other right under it to the side of it and after 6 minutes I switched them. That’s what
I do with Biscoitos. After 12 min. I looked though glass door of even and neither of them had started to brown..After 20 min. It did but were hard as rocks...Oh well.Think I will stick to Biscoitos they always come out for me..no worries. Keep them coming you and your wife are doing a great job posting them, especially for us that remember most of these recipes from childhood!! God bless you both..
2 years ago, Tuesday, September 14, 2021
Olivia Gray.
Unfortunately, it didn’t work well for me at all. Don’t think at 350f is correct..didn’t brown not even after 20 minutes..
2 years ago, Sunday, September 12, 2021
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