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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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These Portuguese olive oil biscuits are very quick and simple to make and make a great snack.
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Portuguese Olive Oil Biscuits Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
10
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Portuguese Olive Oil Biscuits Recipe

Portuguese Olive Oil Biscuits Recipe

Posted in: Cookies
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4 out of 5 with 17 ratings
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Ingredients

3 eggs2/3 cup of sugar1/2 cup of olive oil3 cups of flour1 egg yolk1 tablespoon of milkSugar to sprinkle Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Preheat oven to 180ºC or 350ºF.
  2. Place the flour in a bowl, open a hole in the center and add the eggs, olive oil and sugar.
  3. Knead all the ingredients until you get a moldable dough.
  4. Mold pieces of the dough with your hands to the shapes of your choice.
  5. Mix the egg yolk with the spoon of milk and brush the biscuits.
  6. Sprinkle each biscuit with a little sugar and bake for about 10 to 12 minutes in a tray lined with parchment paper (you will probably need 2 cookie trays).
Recipe & Photo Credit: emocaoascolheradas.blogspot.pt *


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