Friday, June 18, 2021
These Portuguese olive oil biscuits are very quick and simple to make and make a great snack.
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:

Portuguese Olive Oil Biscuits Recipe

Portuguese Olive Oil Biscuits Recipe

Share this Recipe on:

Posted in: Cookies
Mon, Nov 6, 2017, 22:46
4 out of 5 with 23 ratings
Views: 15929


3 eggs2/3 cup of sugar1/2 cup of olive oil3 cups of flour1 egg yolk1 tablespoon of milkSugar to sprinkle
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. Preheat oven to 180ºC or 350ºF.
    2. Place the flour in a bowl, open a hole in the center and add the eggs, olive oil and sugar.
    3. Knead all the ingredients until you get a moldable dough.
    4. Mold pieces of the dough with your hands to the shapes of your choice.
    5. Mix the egg yolk with the spoon of milk and brush the biscuits.
    6. Sprinkle each biscuit with a little sugar and bake for about 10 to 12 minutes in a tray lined with parchment paper (you will probably need 2 cookie trays).
    Recipe & Photo Credit: emocaoascolheradas.blogspot.pt *


    You might also like
    Portuguese Olive Oil Biscuits Recipe
    Portuguese spikes of corn cookies (espigas de milho) have a delicious tender crunch corn flavour to it and stay fresh for a long time.
    Portuguese Olive Oil Biscuits Recipe
    This portuguese cookie is my mothers recipe. Twice baked, they are a cookie with a tender crunch.
    Portuguese Olive Oil Biscuits Recipe
    Learn how to make these amazing and popular Portuguese biscuits (Biscoitos).