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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
These Portuguese olive oil biscuits are very quick and simple to make and make a great snack.
Info
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
10


These Portuguese olive oil biscuits are very quick and simple to make and make a great snack.

Portuguese Olive Oil Biscuits Recipe

Posted in: Cookies
Nov 6, 2017
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5 out of 5 with 4 ratings
Views: 3965

Ingredients

3 eggs2/3 cup of sugar1/2 cup of olive oil3 cups of flour1 egg yolk1 tablespoon of milkSugar to sprinkle Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Preheat oven to 180ºC or 350ºF.
  2. Place the flour in a bowl, open a hole in the center and add the eggs, olive oil and sugar.
  3. Knead all the ingredients until you get a moldable dough.
  4. Mold pieces of the dough with your hands to the shapes of your choice.
  5. Mix the egg yolk with the spoon of milk and brush the biscuits.
  6. Sprinkle each biscuit with a little sugar and bake for about 10 to 12 minutes in a tray lined with parchment paper (you will probably need 2 cookie trays).
Recipe & Photo Credit: emocaoascolheradas.blogspot.pt *
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