By Eddy − On Tuesday, November 7, 2017, 5 Years ago in
Seafood Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 15564
Info
This delicious Portuguese style home cod makes a great weekday meal for the family.
Ingredients
3 cod slices1 pound (lb) of potatoes, cut into cubes1 chopped onion2 cloves of garlic, minced1 bay leaf1 handful of black olivesChopped parsley1 tablespoon of mild pepper sauceOlive oil (to taste)Breadcrumbs (to taste)
Get Portuguese ingredients & stuff 
Directions
- Heat a pan with water, add the cod, bring to a boil and let it cook for about 10 minutes.
- Once cooked, let it cool, remove the skin and bones, shred it and put aside.
- In the same water you baked the cod in, cook the potatoes (about 15 minutes), but don't let it overcook.
- Once cooked, drain and set aside.
- Heat a pan with a good amount of olive oil, add the onion, the garlic and the bay leaf, stir, let it brown, than add the mild pepper and stir.
- Add the cod, cook 2 or 3 minutes stirring constantly.
- Add the potatoes and the olives, mix everything and cook it for a while, without stopping to stir.
- Sprinkle with chopped parsley and stir.
- Pour everything into a baking dish, sprinkle with breadcrumbs and bake until golden brown.
Recipe & Photo Credit: Miaaa, saborintenso.com
Please Leave a Comment
You might also like
Portuguese Tuna Fritters Recipe
This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Baked Fish Recipe
How to make Portuguese style baked fish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Squid Stew Recipe
Squid Stew, known as caldeirada de lulas, is one of the best and most popular Portuguese seafood dishes.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.