By Eddy − On Tuesday, November 7, 2017, 6 years ago in
Seafood Recipes
4 out of 5 with 8 ratings
comments: 2 - views: 23331
-->
Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
3 cod slices1 pound (lb) of potatoes, cut into cubes1 chopped onion2 cloves of garlic, minced1 bay leaf1 handful of black olivesChopped parsley1 tablespoon of mild pepper sauceOlive oil (to taste)Breadcrumbs (to taste)
Get Portuguese ingredients
-->
Instructions
- Heat a pan with water, add the cod, bring to a boil and let it cook for about 10 minutes.
- Once cooked, let it cool, remove the skin and bones, shred it and put aside.
- In the same water you baked the cod in, cook the potatoes (about 15 minutes), but don't let it overcook.
- Once cooked, drain and set aside.
- Heat a pan with a good amount of olive oil, add the onion, the garlic and the bay leaf, stir, let it brown, than add the mild pepper and stir.
- Add the cod, cook 2 or 3 minutes stirring constantly.
- Add the potatoes and the olives, mix everything and cook it for a while, without stopping to stir.
- Sprinkle with chopped parsley and stir.
- Pour everything into a baking dish, sprinkle with breadcrumbs and bake until golden brown.
Recipe & Photo Credit: Miaaa, saborintenso.com
-->
You might also like:
Portuguese Douradas with Lemon Recipe
This Portuguese douradas with lemon recipe (bream fish) creates an amazing and delicious dish.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Crab Sauce Recipe
A delicious Portuguese crab sauce recipe (receita de molho de caranguejo) done in no time at all, serve in the shell and enjoy.
Level of Difficulty | Easy |
Servings | 2 |
Gorete's Portuguese Roasted Octopus Recipe
This Portuguese roasted octopus with wine and spices recipe (receita de polvo assado com vinho e especiarias) is easy to prepare, enjoy.
Level of Difficulty | Easy |
Servings | 6 |
-->