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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas) is delicious.
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Portuguese Pork with Chestnuts Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Pork with Chestnuts Recipe

Portuguese Pork with Chestnuts Recipe

Posted in: Pork
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4 out of 5 with 9 ratings
Views 9339

Ingredients

1 3/4 pounds of pork loin1 pound of chestnuts, precooked and peeled 1 tablespoon of sweet pepper sauce or paste3 cloves of garlic1 bay leaf1 cup of white wine5 tablespoons of olive oilSalt (to taste)Pepper (to taste)

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US cup measurements are used on this site.

Directions

  1. Cut the meat into cubes and season with the chopped garlic cloves, the bay leaf, the pepper sauce and salt and pepper, mixing very well.
  2. Let it stand for 30 minutes, then heat the oil, add the meat and let it cook until golden brown, stirring occasionally.
  3. Add the wine and bring to a boil.
  4. Then add the nuts, cover and simmer for 20 minutes, stirring occasionally.
  5. Serve hot with cubed fries.
Recipe & Photo Credit: lidl.pt/pt/receitas-lidl


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