Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas) is delicious.
Info
Portuguese Pork with Chestnuts Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Pork with Chestnuts Recipe

Portuguese Pork with Chestnuts Recipe

Posted in: Pork
star star star star star
4 out of 5 with 9 ratings
Views 10288

Ingredients

1 3/4 pounds of pork loin1 pound of chestnuts, precooked and peeled 1 tablespoon of sweet pepper sauce or paste3 cloves of garlic1 bay leaf1 cup of white wine5 tablespoons of olive oilSalt (to taste)Pepper (to taste)
  • Get food & other stuff Get good and other stuff.
  • This site uses US measurements.

    Directions

    1. Cut the meat into cubes and season with the chopped garlic cloves, the bay leaf, the pepper sauce and salt and pepper, mixing very well.
    2. Let it stand for 30 minutes, then heat the oil, add the meat and let it cook until golden brown, stirring occasionally.
    3. Add the wine and bring to a boil.
    4. Then add the nuts, cover and simmer for 20 minutes, stirring occasionally.
    5. Serve hot with cubed fries.
    Recipe & Photo Credit: lidl.pt/pt/receitas-lidl


    Click here to join our Facebook group!

    Comments

    You might also like
    Porto Style Bifanas (Cutlets) Recipe
    Serve these delicious Porto style bifanas (bifanas à moda do Porto) on fresh buns with a few spoons of the sauce and fries on the side.
     Portuguese Roasted Pork Shank Recipe
    This Portuguese roasted pork shank recipe (pernil de porco assado) is simple to make and very delicious.
    Portuguese Bifanas Casserole Recipe
    How to make Portuguese bifanas casserole.

    Top