A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
About
This Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas) is delicious.
Info
Preparation time:
15 min
Cooking Time:
40 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Pork with Chestnuts Recipe - Portuguese Recipes

Portuguese Pork with Chestnuts Recipe

Share this Recipe


Posted in: Pork Recipes
Wed, Nov 8, 2017, 13:10
4 out of 5 with 11 ratings
Views: 15327

Ingredients

1 3/4 pounds of pork loin1 pound of chestnuts, precooked and peeled 1 tablespoon of sweet pepper sauce or paste3 cloves of garlic1 bay leaf1 cup of white wine5 tablespoons of olive oilSalt (to taste)Pepper (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Cut the meat into cubes and season with the chopped garlic cloves, the bay leaf, the pepper sauce and salt and pepper, mixing very well.
    2. Let it stand for 30 minutes, then heat the oil, add the meat and let it cook until golden brown, stirring occasionally.
    3. Add the wine and bring to a boil.
    4. Then add the nuts, cover and simmer for 20 minutes, stirring occasionally.
    5. Serve hot with cubed fries.
    Recipe & Photo Credit: lidl.pt/pt/receitas-lidl

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Pork with Chestnuts Recipe
    This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.
    Portuguese Pork with Chestnuts Recipe
    How to make the popular traditional dish, Portuguese pork with clams (carne de porco a Alentejana).
    Portuguese Pork with Chestnuts Recipe
    Learn how to make the very popular Portuguese linguiça sausages.
    Top