Portuguese Yogurt Cupcakes Recipe
Posted in: Snacks
Nov 8, 2017
3 out of 5 with 17 ratings
1 and 1/4 cups of sugar3 eggs1/2 cup of natural yogurt1/2 cup of sunflower oil1 and 1/2 cups of flour1 teaspoon of baking powderPowdered sugar (to taste)Zest from half lemon
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This site uses US measurements.
- Preheat the oven to 200°C or 400°F.
- Beat the sugar with the eggs and add the yogurt, the oil, the flour with the baking powder and the lemon zest, beating well between each addition.
- Place paper sleeves inside the cupcake tray or grease them with butter and dust them with flour.
- Fill 2/3 of each cup with the dough.
- Bake between 10 to 15 minutes and remove when golden brown.
- When cold, sprinkle with the powdered sugar.