A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, October 27, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Join with Facebook
Join with Google

About
A very easy to make Portuguese cinnamon bread pudding recipe (pudim de pão com canela).
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Cinnamon Bread Pudding Recipe - Portuguese Recipes

Portuguese Cinnamon Bread Pudding Recipe

Share this Recipe


Posted in: Dessert Recipes
Fri, Nov 10, 2017
4 out of 5 with 10 ratings
Views: 18412

Ingredients

3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste) Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart

Directions

  1. Soften the bread in half the warm milk and mix well with a hand blender.
  2. Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
  3. Spread the caramel all over the pudding form/mold and fill it with the bread batter.
  4. Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Recipe & Photo Credit: canelamoida.blogs.sapo.pt *

Comments

(Leave a comment if you have tried this recipe or have a question.)
Cynthia (Duarte) Robinson
Cynthia (Duarte) Robinson - Tuesday, October 12, 2021, 2 Weeks ago
My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!

Eddy
Sorry to hear that Cynthia, I hope this one is as good.
2 Weeks ago, Tuesday, October 12, 2021 (+0) (-0)
captcha
Top