Portuguese Cinnamon Bread Pudding Recipe
Posted in: Dessert RecipesFri, Nov 10, 2017
4 out of 5 with 10 ratings
- Soften the bread in half the warm milk and mix well with a hand blender.
- Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
- Spread the caramel all over the pudding form/mold and fill it with the bread batter.
- Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Comments(Leave a comment if you have tried this recipe or have a question.)
Cynthia (Duarte) Robinson - Tuesday, October 12, 2021, 2 Weeks ago
My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!