A very easy to make Portuguese cinnamon bread pudding recipe (pudim de pão com canela).
|Preparation time||10 min|
|Cooking Time||45 min|
|Ready In||55 min|
|Level of Difficulty||Easy|
3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste) Get Portuguese ingredients
- Soften the bread in half the warm milk and mix well with a hand blender.
- Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
- Spread the caramel all over the pudding form/mold and fill it with the bread batter.
- Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Cynthia (Duarte) Robinson
My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!
2 years ago, Tuesday, October 12, 2021
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