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Quick Cinnamon Bread Pudding Recipe

A easy and quick cinnamon bread pudding recipe (pudim de pão com canela).
4 out of 5 with 10 ratings
Views: 29416
Quick Cinnamon Bread Pudding Recipe
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Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)
3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)
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Preparation

  1. Soften the bread in half the warm milk and mix well with a hand blender.
  2. Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
  3. Spread the caramel all over the pudding form/mold and fill it with the bread batter.
  4. Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.

Recipe & Photo Credit: canelamoida.blogs.sapo.pt



Comments
Bernadette
Bernadette
Hi. I make this recipe a little differently. My grandmother always added port wine to it. My daughter keeps asking for me to make it again. Very yummy.
3 Years ago, Wednesday, September 7, 2022
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Port
Port
Bernadette, great idea. 👍👍
3 Years ago, Wednesday, September 7, 2022
Jan Parry
Jan Parry
This is definatly one I'm going to make Thank you.
3 Years ago, Monday, September 5, 2022
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Port
Port
You're welcome, enjoy.
3 Years ago, Monday, September 5, 2022
Cynthia (Duarte) Robinson
Cynthia (Duarte) Robinson
My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!
4 Years ago, Tuesday, October 12, 2021
reply
Port
Port
Sorry to hear that Cynthia, I hope this one is as good.
4 Years ago, Tuesday, October 12, 2021
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