Portuguese Cinnamon Bread Pudding Recipe
Posted in: Dessert RecipesThu, Nov 9, 2017
4 out of 5 with 10 ratings
Views: 23636 - Comments 6
3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste) Get Portuguese ingredients
- Soften the bread in half the warm milk and mix well with a hand blender.
- Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
- Spread the caramel all over the pudding form/mold and fill it with the bread batter.
- Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Recipe & Photo Credit: canelamoida.blogs.sapo.pt *
Bernadette - 7 Months ago
Hi. I make this recipe a little differently. My grandmother always added port wine to it. My daughter keeps asking for me to make it again. Very yummy.
[reply] (+1) (-0)
Bernadette, great idea. 👍👍
7 Months ago (+0) (-0)
Cynthia (Duarte) Robinson - 1 Year ago
My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!