About

A very easy to make Portuguese cinnamon bread pudding recipe (pudim de pão com canela).

Info

Preparation time:

10 min

Cooking Time:

45 min

Ready In:

55 min

Level of Difficulty:

Easy

Servings:

About User

Eddy

Member since Oct 1, 2015

Location: n/a

Followers

View All

Portuguese Cinnamon Bread Pudding Recipe

Share this Recipe

Posted in: Dessert Recipes

Thu, Nov 9, 2017

4 out of 5 with 10 ratings

Views: 23636 - Comments 6

Ingredients

3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste) Get Portuguese ingredients

Directions

Soften the bread in half the warm milk and mix well with a hand blender.
Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
Spread the caramel all over the pudding form/mold and fill it with the bread batter.
Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.

Recipe & Photo Credit: canelamoida.blogs.sapo.pt *

Comments

Bernadette - 7 Months ago

Hi. I make this recipe a little differently. My grandmother always added port wine to it. My daughter keeps asking for me to make it again. Very yummy.

[reply] (+1) (-0)

Eddy

Bernadette, great idea. 👍👍

7 Months ago (+0) (-0)

Jan Parry - 7 Months ago

This is definatly one I'm going to make Thank you.

[reply] (+1) (-0)

Eddy

You're welcome, enjoy.

7 Months ago (+0) (-0)

Cynthia (Duarte) Robinson - 1 Year ago

My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!

[reply] (+0) (-0)

Eddy

Sorry to hear that Cynthia, I hope this one is as good.

1 Year ago (+0) (-0)