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Saturday, March 25, 2023
A very easy to make Portuguese cinnamon bread pudding recipe (pudim de pão com canela).
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
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Portuguese Cinnamon Bread Pudding Recipe - Portuguese Recipes

Portuguese Cinnamon Bread Pudding Recipe

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Posted in: Dessert Recipes
Thu, Nov 9, 2017
4 out of 5 with 10 ratings
Views: 23636 - Comments 6


3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)
3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from


  1. Soften the bread in half the warm milk and mix well with a hand blender.
  2. Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
  3. Spread the caramel all over the pudding form/mold and fill it with the bread batter.
  4. Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Recipe & Photo Credit: *

Bernadette - 7 Months ago
Hi. I make this recipe a little differently. My grandmother always added port wine to it. My daughter keeps asking for me to make it again. Very yummy.

Bernadette, great idea. 👍👍
7 Months ago (+0) (-0)
Jan Parry
Jan Parry - 7 Months ago
This is definatly one I'm going to make Thank you.

You're welcome, enjoy.
7 Months ago (+0) (-0)
Cynthia (Duarte) Robinson
Cynthia (Duarte) Robinson - 1 Year ago
My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!

Sorry to hear that Cynthia, I hope this one is as good.
1 Year ago (+0) (-0)