Portuguese Cinnamon Bread Pudding Recipe
Posted in: Desserts
Nov 9, 2017
4 out of 5 with 10 ratings
3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)
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This site uses US measurements.
- Soften the bread in half the warm milk and mix well with a hand blender.
- Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
- Spread the caramel all over the pudding form/mold and fill it with the bread batter.
- Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.