Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients

Preparation
- Soften the bread in half the warm milk and mix well with a hand blender.
- Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
- Spread the caramel all over the pudding form/mold and fill it with the bread batter.
- Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Recipe & Photo Credit: canelamoida.blogs.sapo.pt
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