Portuguese Cinnamon Bread Pudding Recipe

About

A very easy to make Portuguese cinnamon bread pudding recipe (pudim de pão com canela).

Info

Preparation time:

10 min

Cooking Time:

45 min

Ready In:

55 min

Level of Difficulty:

Easy

Servings:

Posted by:

Eddy

Posted in: Desserts

Nov 9, 2017

4 out of 5 with 10 ratings

Ingredients

3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)

This site uses US measurements.

Soften the bread in half the warm milk and mix well with a hand blender.
Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
Spread the caramel all over the pudding form/mold and fill it with the bread batter.
Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.

Recipe & Photo Credit: canelamoida.blogs.sapo.pt *

You might also like

How to make Portuguese orange pudding (Pudim de Laranja).

This Portuguese lime pudding recipe (receita de pudim de limão) is very easy to prepare and tastes amazing.

This Portuguese bean tart (pie) recipe (receita de tarte de feijão) makes an incredibly delicious dessert.