About

A very easy to make Portuguese cinnamon bread pudding recipe (pudim de pão com canela).

Info

Preparation time:

10 min

Cooking Time:

45 min

Ready In:

55 min

Level of Difficulty:

Easy

Servings:

User:

Portuguese Cinnamon Bread Pudding Recipe

Fri, Nov 10, 2017, 04:23

4 out of 5 with 10 ratings

Ingredients

3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)

This site uses US measurements.

Soften the bread in half the warm milk and mix well with a hand blender.
Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
Spread the caramel all over the pudding form/mold and fill it with the bread batter.
Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.

Recipe & Photo Credit: canelamoida.blogs.sapo.pt *

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