Portuguese Cinnamon Bread Pudding Recipe
Posted in:
Dessert Recipes
Fri, Nov 10, 2017
4 out of 5 with 10 ratings
Ingredients
3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Soften the bread in half the warm milk and mix well with a hand blender.
- Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
- Spread the caramel all over the pudding form/mold and fill it with the bread batter.
- Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Recipe & Photo Credit: canelamoida.blogs.sapo.pt *
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Comments
Cynthia (Duarte) Robinson - 4 Months ago
My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!
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Eduardo
Sorry to hear that Cynthia, I hope this one is as good.
4 Months ago
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