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A very easy to make Portuguese cinnamon bread pudding recipe (pudim de pão com canela).
Portuguese Cinnamon Bread Pudding Recipe
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Portuguese Cinnamon Bread Pudding Recipe

Portuguese Cinnamon Bread Pudding Recipe

Posted in: Desserts
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4 out of 5 with 10 ratings
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3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)
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  • This site uses US measurements.


    1. Soften the bread in half the warm milk and mix well with a hand blender.
    2. Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
    3. Spread the caramel all over the pudding form/mold and fill it with the bread batter.
    4. Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
    Recipe & Photo Credit: canelamoida.blogs.sapo.pt *

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