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A very easy to make Portuguese cinnamon bread pudding recipe (pudim de pão com canela).
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:

Portuguese Cinnamon Bread Pudding Recipe - Portuguese Recipes

Portuguese Cinnamon Bread Pudding Recipe

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Posted in: Dessert Recipes
Fri, Nov 10, 2017
4 out of 5 with 10 ratings
Views: 19068


3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Soften the bread in half the warm milk and mix well with a hand blender.
  2. Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
  3. Spread the caramel all over the pudding form/mold and fill it with the bread batter.
  4. Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Recipe & Photo Credit: canelamoida.blogs.sapo.pt *
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Cynthia (Duarte) Robinson
Cynthia (Duarte) Robinson - 4 Months ago
My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!

Sorry to hear that Cynthia, I hope this one is as good.
4 Months ago (+0) (-0)

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