By Eddy − On Friday, November 10, 2017, 5 Years ago in Dessert Recipes
4 out of 5 with 10 ratings
comments: 2 - views: 20023

Portuguese Cinnamon Bread Pudding Recipe

A very easy to make Portuguese cinnamon bread pudding recipe (pudim de pão com canela).
Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings4
Info
A very easy to make Portuguese cinnamon bread pudding recipe (pudim de pão com canela).
Ingredients
3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)
3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)
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Directions
  1. Soften the bread in half the warm milk and mix well with a hand blender.
  2. Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
  3. Spread the caramel all over the pudding form/mold and fill it with the bread batter.
  4. Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Recipe & Photo Credit: canelamoida.blogs.sapo.pt *

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Comments
Cynthia (Duarte) Robinson
Cynthia (Duarte) Robinson
My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!
10 Months ago, Tuesday, October 12, 2021
reply (+0) (-0)
Eddy
Sorry to hear that Cynthia, I hope this one is as good.
10 Months ago, Tuesday, October 12, 2021
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