By Eddy − On Friday, November 10, 2017, 6 years ago in
Dessert Recipes
4 out of 5 with 8 ratings
comments: 0 - views: 29044
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
1 3/4 cups of heavy cream2 tablespoons of sugar1 cup of crushed Maria type cookies1/2 cup of lightly toasted granulated almonds2 cups of custard cream or an instant vanilla pudding (warm)Whipped cream
Get Portuguese ingredients 
Instructions
- Beat the cream and the sugar.
- Mix the crushed cookies with the crushed almonds.
- In a large dish or several individual dessert cups, place a layer of crushed cookies/almonds, then the custard or vanilla pudding, and top it off with the rest of the crushed cookies.
- Place it in the refrigerator and let it cool.
- Add the whipped cream and garnish with crushed almonds or crushed Maria cookies.
- Return to refrigerator for 2 hours.
- Serve cold.
Recipe & Photo Credit: hortaecozinha-micas.blogspot.pt *
There are no comments for this recipe.